Second Cook - Burnaby, BC
Core
Assisting in overall kitchen operations, food preparation, and maintaining sanitation standards in a commercial kitchen environment.
Role type
Second Cook
Builds
Sandwiches, salad bars, and prepared food items for client facilities
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Food preparation, sandwich assembly, cold food inspection, inventory management, sanitation protocols, equipment cleaning
Preferred skills
Hotel or institutional cooking experience, FoodSafe Level I certification, SafeCheck or HACCP certification, WHMIS test completion
Technologies
Commercial kitchen equipment, slicers, refrigerators, freezers
Responsibilities
Assist in kitchen operations and maintenance, prepare food items for sandwich making, visually inspect cold food for presentation, check and control food storage, prepare and set up salad bars, ensure effective utilization of food stocks
Seniority
Mid-level, hands-on IC
