Cook 2 for Corporate Service - Fine Dining
Core
Prepare meals for Fine Dining A la Carte and Event sections, ensuring portion and quality standards while minimizing waste.
Role type
Cook 2 (Fine Dining)
Builds
High-quality food items for guests in a fine dining environment
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Recipe adherence, knife handling, inventory management, sanitation compliance, basic math for quantities and variances
Preferred skills
2-3 years fast-paced restaurant experience, culinary diploma/degree, Food Handler's Certification
Technologies
None
Responsibilities
Organize daily prepping and line set-up, coordinate smooth service with the pass, maintain kitchen sanitation standards, report equipment issues, assist in training kitchen team members, perform ware washing or other duties as needed
Seniority
Mid-level, hands-on IC
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