Assistant Manager, Fine Dining - Auberge du Pommier
Core
Assistant Manager supporting the General Manager in maintaining high-performing teams, upholding service systems, and delivering a warm, welcoming guest experience in a fine dining environment.
Role type
Assistant Manager, Fine Dining
Builds
Fine dining restaurant operations and guest experiences
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Restaurant management, team leadership, recruitment and training, conflict resolution, business acumen, inventory management, service scheduling, cost control
Preferred skills
Passion for fine dining, event execution, talent development
Technologies
Smart Serve, WSET Level 2
Responsibilities
Communicate restaurant vision to team members, monitor technical service and detail points, build relationships with guests and management, foster bar program, conduct recruitment and performance management, coach management team on service briefings, manage sales tracking and inventory
Seniority
Mid-level management