Assistant(e) Maître d'Hôtel (H/F) - Hôtel les Barmes de l'Ours
Core
Assist the Head Waiter in organizing team work, coordinating between dining room and kitchen, managing reservations, and ensuring personalized guest service and sales.
Role type
Assistant Head Waiter
Builds
High-quality dining experiences and smooth service flow for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Service coordination, reservation management, guest relations, sales development, inventory management, cash handling, HACCP compliance, English fluency
Preferred skills
Pi software proficiency
Responsibilities
Coordinate team work and service flow, manage reservations and guest satisfaction, replace Head Waiter for operational management, oversee supply and stock management, process payments, ensure hygiene and safety standards
Seniority
Mid-level, hands-on IC
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