Commis de Pâtisserie
Core
Assisting the Pastry Chef in preparing and serving dishes for à la carte and buffet menus while maintaining high quality and cost standards.
Role type
Junior pastry cook (Commis de Pâtisserie)
Builds
Pastry and plated dishes for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Food preparation, FIFO inventory management, menu knowledge, hygiene and safety compliance, equipment maintenance
Preferred skills
Culinary apprenticeship certificate, culinary diploma, problem-solving under pressure
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and plate dishes according to recipes, ensure FIFO in cold storage, maintain cleanliness of work areas and equipment, assist colleagues, participate in daily prep meetings
Seniority
Junior, entry-level IC
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