Senior Prep Cook - Catering
Core
Senior cook responsible for high-volume food preparation, station organization, and mentoring junior staff in a fine dining or event catering environment.
Role type
Senior IC culinary professional (prep & station management)
Builds
Prepared ingredients, plated dishes, and organized kitchen stations for service
Domain
Hospitality / Fine Dining / Catering
Deliverable
product features
Required skills
professional cooking techniques, knife handling, station organization, FIFO method, sanitation and food safety compliance, mentoring, troubleshooting
Preferred skills
culinary diploma, Food Handler Certification
Technologies
none
Responsibilities
prepare and organize station according to O&B standards, maintain prep lists, adhere to portion controls and presentation specifications, mentor junior cooks, assist with receiving and storing delivered items
Seniority
Senior, hands-on IC