Chinese Chef
Core
Oversee and supervise the production of Chinese cuisine for DO & CO's luxury airline catering operations.
Role type
Specialist Chinese Chef (Team Lead)
Builds
Chinese cuisine menu items for airline passengers
Domain
Aviation catering / Luxury food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (cuisine dishes)
Required skills
Authentic Chinese cooking techniques, team leadership, menu design, food cost control, SOP compliance, quality control, stakeholder communication
Preferred skills
Experience in high-end fresh food industry, ability to adapt to stressful situations, positive attitude
Technologies
N/A
Responsibilities
Supervise and train kitchen staff, design and develop new Chinese menu items, plan daily production schedules, control food costs, ensure food safety and legal compliance, perform quality control checks
Seniority
Senior, hands-on IC with leadership duties