Senior Sous Chef
Core
Support the Head Chef in delivering high-quality, nutritious meals for students aged 3–18, staff, and guests at a private college, focusing on menu planning, food preparation, and service.
Role type
Senior Sous Chef
Builds
Fresh, authentic, and tailored meals for school students and staff
Domain
Education sector catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Menu planning, food preparation, team leadership, food safety compliance, allergen management, cost control, staff training
Preferred skills
Experience in fast-paced catering environments, passion for fresh ingredients, ability to work flexible term-based schedules
Technologies
None stated
Responsibilities
Plan and prepare food to company and client standards, assist in compiling food orders and developing new food concepts, assess kitchen team performance and support training, ensure compliance with health, safety, and food safety legislation, manage financial controls and wastage within budget, deputise for the Head Chef
Seniority
Senior, hands-on IC
