FR - Responsable Restauration (H/F/X)
Core
Leading all activities of one or more sales points, coordinating front-of-house and kitchen to ensure quality service.
Role type
Restaurant Operations Manager
Builds
Bar, restaurant, breakfast, and catering services
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Team management, operational supervision, HACCP compliance, financial key metrics analysis, wine knowledge
Preferred skills
Customer service excellence, stakeholder relationship building, strong communication, team culture building
Responsibilities
Schedule team planning, oversee opening and closing procedures, ensure service flow, enforce hygiene and safety standards, manage a team of 15 people
Seniority
Mid-level, hands-on management
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