Demi Chef de Partie - Pastry Kitchen
Core
Supporting the Chef de Partie in preparing and delivering high-quality pastries, desserts, and baked goods in a fast-paced kitchen environment.
Role type
Demi Chef de Partie (Pastry)
Builds
Pastries, desserts, and baked goods for resort guests
Domain
Hospitality / Pastry
Deliverable
product features
Required skills
Pastry techniques, dessert preparation, baking processes, food safety and sanitation standards (HACCP), inventory management, recipe adherence, workstation organization
Preferred skills
Formal culinary or pastry qualification, experience in high-volume kitchens, ability to train junior staff
Technologies
None stated
Responsibilities
Prepare and cook pastries and baked items, manage a specific pastry section, monitor stock levels and assist with inventory, maintain clean and organized workstations, support training of junior staff, comply with health and safety regulations
Seniority
Mid-level, hands-on IC