Sushi Cook
Core
Prepare sushi, sashimi, nigiri, maki, rolls, and other Japanese dishes according to recipes and technical standards.
Role type
Sushi Cook
Builds
Japanese cuisine dishes for hotel guests
Domain
Hospitality / Japanese Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Sushi preparation, knife skills, rice preparation, seafood handling, food safety compliance, FIFO/labeling, recipe adherence, high-pressure work
Preferred skills
Culinary arts training, Japanese cuisine knowledge, basic English
Technologies
Cuisinart, knives, cutting boards, kitchen machinery
Responsibilities
Prepare sushi and related dishes, cut fish and vegetables, prepare sushi rice and garnishes, maintain food quality and temperature, sanitize workstations, manage inventory rotation, support high-demand service periods, perform deep cleaning and closing duties
Seniority
Junior to Mid-level, hands-on IC