Cook - Retail Food Service - Davis Food Court (UTM Dining Services)
Core
Prep, line cooking, and food service in a high-volume retail food court environment.
Role type
Retail food service cook
Builds
Made-from-scratch meals for campus dining customers
Domain
Retail food service / Campus dining
Deliverable
product features
Required skills
prep, line cooking, food safety standards, high-volume kitchen operations
Preferred skills
customer service, communication, team orientation, flexibility
Technologies
N/A
Responsibilities
Prepare food, cook on line, maintain food safety standards, work in fast-paced environment
Seniority
Junior, 1-2 years experience
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