General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
Core
Multiple entry-level to junior food service roles including cooking, catering, baking, and general help in high-volume retail and campus dining environments.
Role type
Food Service Operations (Cooks, Bakers, General Help, Catering)
Builds
Catering events, campus dining services, and retail food counter operations
Domain
Food Service / Hospitality
Required skills
High-volume kitchen prep, line cooking, food safety standards, POS systems, cash handling, fast-paced counter service, event/catering prep, menu execution, high-volume production baking
Preferred skills
Experience at quick-service/retail food brands (Starbucks, Tim Hortons, etc.), previous baking experience, event catering experience
Technologies
POS systems
Responsibilities
Prep, line cooking, and food safety compliance; high-volume counter service and customer interaction; event/catering menu execution; high-volume production baking; cashier duties
Seniority
Entry-level to Junior