Banquet Pastry Cook II - Limelight Boulder
Core
Prepare all pastry and baked goods for buffet, banquet, in-room dining, and à la carte service in a luxury hotel environment.
Role type
Senior Pastry Cook (Banquet)
Builds
Desserts, pastries, breads, ice creams, and plated presentations for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Pastry arts, bread baking, chocolate work, knife skills, menu planning, plate design, mise en place management, recipe execution, sanitation, food safety, time management
Preferred skills
Supervision of junior staff, role modeling, adaptability to high-volume service
Technologies
Commercial baking equipment, kitchen tools
Responsibilities
Maintain dessert station mise en place and production sheets, prepare recipes without supervision, supervise other pastry cooks, assist chefs in plating, plate desserts to order, maintain station cleanliness, complete daily production lists
Seniority
Mid-level, hands-on IC with supervisory duties