Pastry Cook lll
Core
Prepares all pastry items including banquet and restaurant plated desserts and general bakery production across two stations.
Role type
Pastry Cook III
Builds
Banquet and restaurant plated desserts, general bakery production
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Reading and following recipes, basic mathematical calculations, understanding allocated stations, heavy lifting, constant standing and walking, repetitive hand movements
Preferred skills
Culinary school training
Technologies
None
Responsibilities
Prepare all pastry items, maintain high cleanliness standards, work flexible schedules, operate efficiently at allocated stations
Seniority
Entry-level to Mid-level, hands-on IC
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