Aide cuisinier·ère, temps plein (H/F/D)
Core
Support kitchen operations by preparing food, setting up stations, and ensuring optimal kitchen performance and product quality.
Role type
Kitchen Assistant (IC)
Builds
Food service for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, kitchen setup, adherence to hygiene and safety standards, teamwork, organization, autonomy
Preferred skills
Culinary diploma, experience in a similar kitchen
Technologies
None
Responsibilities
Ensure optimal kitchen performance and product quality, prepare food and set up stations, follow schedules and maintain hygiene/safety rules, support colleagues during busy periods, perform assigned tasks including product transport
Seniority
Entry-level to Junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
