Breakfast Chef De Partie
Core
Lead morning service and create refined afternoon teas and bespoke menus for exclusive events in a luxury Lake District retreat.
Role type
Senior IC Chef de Partie (Breakfast & Afternoon Tea)
Builds
Breakfast service, afternoon teas, bespoke event menus
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Fine-dining kitchen experience, hot breakfast cooking, patisserie, mise en place management, plating and presentation, hygiene and safety standards, team leadership, seasonal ingredient selection
Preferred skills
Relais & Châteaux or Pride of Britain Hotels experience, Michelin Key-awarded property experience
Technologies
N/A
Responsibilities
Lead morning service with calm confidence, create delicate afternoon teas featuring patisserie and savouries, support bespoke menus for private events, manage service flow and mise en place, refine dish details for luxury standards, collaborate with Front Office and Housekeeping
Seniority
Senior, hands-on IC