Restaurant Supervisor Royal 98
Core
Supervise and motivate the front-of-house team to ensure top-notch service and a positive atmosphere, managing daily operations from reservations to guest complaints.
Role type
Restaurant Supervisor
Builds
Front-of-house service operations for a concept restaurant in Amsterdam
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team leadership, operational management, guest relations, training and development, conflict resolution, menu knowledge
Preferred skills
Multilingual communication, experience in similar roles
Technologies
POS systems, reservation management tools
Responsibilities
Supervise and motivate the front-of-house team, manage daily operations including reservations and guest complaints, train and guide team members on the job, support improvement projects
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.