Junior Sous Chef
Core
Assist the Sous Chef in the Italian kitchen department, leading teams, maintaining standards, and supporting training and operations.
Role type
Junior Sous Chef (Italian Kitchen)
Builds
High-end Italian cuisine for luxury airline catering
Domain
Hospitality / Airline Catering / Italian Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Italian culinary techniques, team leadership, stock control, staff training, menu presentation, food safety/hygiene standards, recipe execution, inventory management
Preferred skills
Culinary education, experience in fast-paced high-end environments, numerical reasoning, operational improvement mindset
Technologies
None stated
Responsibilities
Monitor Italian kitchen and staff to ensure standards, cook to spec within company targets, lead team to deliver quality standards, support training and development, manage stock control and ordering, train new employees on standards, monitor performance of Chefs de Partie and helpers, oversee kitchen and veg prep operations, organize recruiting and training in pastry area, assist with food prep and menu presentations
Seniority
Junior, hands-on IC