F&B Supervisor (Floor)
Core
Supervise floor operations, manage guest service, and ensure food safety standards in a hotel restaurant.
Role type
F&B Supervisor (Floor)
Builds
Guest dining experiences and operational efficiency for hotel outlets
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service management, team supervision, reservation management, food safety compliance, upselling, inventory verification, complaint handling
Preferred skills
Multilingual communication, MS Office proficiency
Technologies
MS Excel, MS Word, MS PowerPoint
Responsibilities
Support opening/closing operations, supervise junior staff, manage reservations, take guest orders, ensure food safety/HACCP compliance, upsell products, handle guest complaints, manage workstation operations, verify stock deliveries
Seniority
Mid-level, hands-on IC
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