Floor Supervisor - Lotti's
Core
Lead the day-to-day operations of a high-volume neighborhood brasserie and lounge, ensuring seamless service, maintaining standards, and driving team performance.
Role type
Senior Floor Supervisor / Restaurant Operations Lead
Builds
A vibrant dining and social experience for guests in a neighborhood brasserie setting
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Floor management, team training and development, SOP implementation, inventory and cash control, upselling, conflict resolution, local employment law knowledge, health and safety compliance
Preferred skills
Passion for hospitality, proactive problem-solving, ability to work in a fast-paced environment, strong communication skills
Technologies
POS systems, scheduling software, reporting tools
Responsibilities
Manage daily restaurant operations including the dining room, lounge, and bar areas; train and develop waitstaff; formulate work schedules; maintain inventories and ensure cash control compliance; conduct performance reviews and team chats; support bar management; drive company initiatives and competitions.
Seniority
Senior, hands-on IC