MANAGER DE RAYON PÂTISSERIE (H/F)
Core
Managing the pastry and bakery sections to ensure customer satisfaction, meet operational targets, and lead a team of 6-8 employees.
Role type
Department Manager (Pastry & Bakery)
Builds
Pastry and bakery product assortments for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team management, operational budget management, inventory control, food safety compliance, assortment planning, customer relationship management
Preferred skills
Leadership, organizational skills, collaborative mindset
Responsibilities
Manage operational accounts (sales, margins, labor costs, stock, waste), ensure food hygiene and safety standards, manage team scheduling and integration, adapt product assortments based on events and seasons
Seniority
Manager, hands-on leadership
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.