Junior Sous Chef - Dahlia
Core
Assist in menu planning, develop new dishes, and oversee food production for quality and cost standards.
Role type
Junior Sous Chef
Builds
Italian cuisine dishes for Sofitel Dubai Downtown
Domain
Luxury hospitality / Italian Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, recipe documentation, inventory control, staff supervision, food cost management, portion control, menu costing
Preferred skills
High-end restaurant experience, luxury hotel experience
Technologies
N/A
Responsibilities
Assist in menu planning and development of new dishes, Manage inventory control and ordering, Supervise kitchen staff including scheduling and training, Oversee food production for quality and cost standards, Manage food costs and minimize waste, Coordinate with front-of-house staff for smooth service
Seniority
Junior, supervisory role