Director of Food and Beverage
Core
Develop and execute food and beverage operating strategies to maximize profitability and ensure high-quality service delivery for guests at a luxury resort.
Role type
Director of Food and Beverage
Builds
Food and beverage operations, menus, and service experiences for resort guests
Domain
Hospitality / Luxury Resort
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strategic planning, budget management, menu development, staff training and motivation, operational control, financial reporting, sales promotion
Preferred skills
Vietnamese language proficiency
Technologies
N/A
Responsibilities
Develop F&B operating strategy aligned with brand goals, prepare and monitor departmental budgets, create new menus and beverage lists, ensure staff training and orientation, monitor operations against management procedures, conduct promotional activities to increase sales, review daily departmental reports and income statements
Seniority
Director, strategic leadership & hands-on operations