F&B Manager
Core
Overall supervision, planning, and coordination of all activities for a hotel outlet, ensuring seamless departmental cooperation, guest service, and operational efficiency.
Role type
Outlet-level F&B Manager
Builds
Daily operations of a hotel food and beverage outlet
Domain
Hospitality / Hotel Management
Deliverable
client delivery
Required skills
Outlet operations planning, team training and motivation, budget preparation and control, menu costing, hygiene and safety compliance, event organization, quality control, service delivery management
Preferred skills
Guest satisfaction optimization, resource utilization, innovative product development
Responsibilities
Plan and execute outlet operations, maintain hygiene and safety standards, manage team training and development, prepare and monitor annual budgets, organize sales promotion events, ensure compliance with company policies and laws
Seniority
Senior, hands-on IC