Breakfast Supervisor
Core
Supervise and coordinate daily breakfast service, lead the Front of House team, and ensure high standards of guest service and food hygiene at a luxury country house hotel.
Role type
Front of House Supervisor (Food & Beverage)
Builds
Breakfast service operations for guests at a luxury hotel
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
Team leadership, shift coordination, food hygiene standards, guest relations, kitchen liaison, opening/closing procedures, staff training support
Preferred skills
Early morning availability, hospitality background in quality establishments
Responsibilities
Supervise daily breakfast service, lead and motivate the Front of House team, maintain cleanliness and food hygiene standards, respond to guest requests and feedback, liaise with the kitchen team, manage opening and closing procedures, support staff training and development