F&B Captain – Ycone Paris
Core
Supervise and coordinate daily operations of an F&B outlet in a 5-star hotel, leading attendants to ensure smooth service and guest satisfaction.
Role type
F&B Captain (Supervisory IC)
Builds
Dining experiences for hotel guests
Domain
Luxury Hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B service procedures, guest handling, team leadership, upselling, inventory management, food safety compliance, pre-service briefing coordination
Preferred skills
Prior experience as F&B Captain or Team Leader, additional languages beyond English
Technologies
N/A
Responsibilities
Supervise daily F&B outlet operations, lead and guide F&B attendants, welcome guests and manage seating, monitor service standards and food presentation, handle guest requests and complaints, conduct pre-service briefings, coordinate with kitchen and bar, assist in training new team members, ensure cleanliness and hygiene compliance
Seniority
Mid-level, hands-on supervisor