Kitchen Porter / Stores Person
Core
Support kitchen operations by washing dishes, cleaning surfaces, assisting with basic food prep, and managing inventory.
Role type
Kitchen Porter / Stores Person
Builds
Clean and organized kitchen environments for hospitality clients
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, kitchen cleaning, basic food preparation, inventory management, health and safety compliance
Preferred skills
Knowledge of kitchen equipment, sanitation practices
Responsibilities
Wash dishes and utensils, clean and sanitize kitchen surfaces, assist with peeling and chopping ingredients, receive and store kitchen supplies, maintain equipment and safety standards
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