F&B Executive
Core
Oversee seamless execution of food and beverage operations across multiple outlets including restaurants, bars, and banquet facilities while maintaining exceptional service standards.
Role type
F&B Executive (Operations Management)
Builds
Dining experiences and operational efficiency for guests across multiple hospitality outlets
Domain
Hospitality / Food & Beverage Operations
Deliverable
product features
Required skills
Leadership and team management, Financial analysis and budgeting, Food safety and hygiene compliance, Inventory management, Guest experience management, Data-driven operational improvement
Preferred skills
Hospitality management certification, Luxury or high-volume dining experience, Local market knowledge, Food safety certification, Restaurant analytics tools proficiency
Technologies
Point of Sale (POS) systems, Restaurant management software, Inventory management systems
Responsibilities
Supervise and coordinate daily F&B operations across multiple outlets, Lead, train, and mentor F&B staff, Analyze financial performance data and drive revenue growth, Monitor inventory levels and implement stock management systems, Ensure compliance with health, safety, and food safety regulations, Develop and execute guest engagement initiatives
Seniority
Mid-level, hands-on IC