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Head Mixologist

289 Moo 3, Kram, Klaeng, RAYONG, th💼 Full-time🗓 2026-09-19 → 2026-09-25

Core

Lead daily bar operations and drive beverage creativity, quality, and profitability across resort outlets while developing signature cocktail experiences.

Role type

Head Mixologist (Leadership)

Builds

Innovative cocktail menus, signature beverage experiences, and high-performing beverage teams.

Domain

Luxury hospitality / Resort F&B

Deliverable

product features | client delivery

Required skills

Mixology expertise, beverage menu development, inventory and cost control, team leadership and mentoring, HACCP and safety compliance, supplier relationship management, revenue optimization strategies.

Preferred skills

Luxury hotel/resort experience, knowledge of spirits/wines/beers, sustainability practices, commercial awareness.

Technologies

POS systems, inventory management software, HACCP protocols.

Responsibilities

Oversee daily bar operations, create and implement cocktail menus, train and develop bartenders, monitor beverage costs and inventory, analyze performance to increase revenue, collaborate with culinary teams on events and promotions, ensure brand and safety compliance.

Seniority

Senior, hands-on IC with leadership responsibilities

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