MODELE INTERMARCHE EMPLOYE BOULANGERIE (H/F)
Core
Prepare bakery products in a store, ensuring quality and refreshing the product range based on current consumption trends.
Role type
bakery employee (production)
Builds
bakery products for retail sale
Domain
retail / bakery
Deliverable
product features
Required skills
baking techniques, product quality control, product range management, trend awareness
Responsibilities
prepare bakery products, ensure production quality, refresh product offerings based on consumption trends
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