Core
Entry-level kitchen staff responsible for food preparation, inventory checks, and maintaining kitchen hygiene under supervision.
Role type
Junior culinary assistant (Commis)
Builds
Daily meals and buffet setups for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety knowledge, vegetable chopping, inventory management, equipment cleaning, shift handover, basic cooking techniques
Preferred skills
Luxury resort experience, second language knowledge
Technologies
None
Responsibilities
Check daily meals and fridge inventory, liaise with butcher for meat requirements, verify food safety dates, chop vegetables, store and laminate products, cook meals under supervision, clean kitchen equipment, perform shift handovers, prepare buffet setups, train and assist trainees
Seniority
Junior, entry-level IC
