Chef Manager
Core
Lead a retail workplace restaurant team, managing operations, food safety, and menu innovation for a premium contract.
Role type
Senior IC Chef Manager
Builds
Seasonal, sustainable, and nutritionally balanced menus for workplace diners
Domain
Hospitality / Contract Catering
Required skills
Team leadership, Food safety compliance, Menu design, Operational management, Client communication, Sustainability practices
Preferred skills
Experience in high-volume environments, Creativity, Commercial awareness
Technologies
HACCP, EHO, Genuine Dining standards
Responsibilities
Lead a small team in a fast-paced retail restaurant environment, Maintain food safety, hygiene, and allergen controls, Design and deliver modern, exciting menus, Ensure compliance with HACCP and EHO standards, Champion seasonal produce and sustainable practices, Balance innovation with volume and pace
Seniority
Senior, hands-on IC