F&B Executive
Core
Oversee seamless execution of food and beverage operations across restaurants, bars, and banquet facilities to drive operational excellence and guest satisfaction.
Role type
F&B Executive (Hospitality Operations Manager)
Builds
Dining experiences and operational efficiency for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B operations management, team leadership and mentoring, financial analysis and cost control, inventory management, food safety compliance, POS system proficiency, guest relations and complaint resolution
Preferred skills
Hospitality management certification, multi-outlet or luxury dining experience, local market knowledge, food safety certification, revenue optimization strategies
Technologies
Point of Sale (POS) systems, hospitality management software
Responsibilities
Supervise daily F&B operations across multiple outlets, train and mentor staff, manage departmental financial performance and inventory, ensure health and safety compliance, handle guest inquiries and complaints, coordinate with culinary and housekeeping departments
Seniority
Mid-level, hands-on IC