Supervisor (a) de Steward
Core
Supervise food and beverage operations, ensuring hygiene, waste management, and staff coordination in kitchens, dining areas, and event spaces.
Role type
Senior IC food and beverage operations supervisor
Builds
Clean and operational F&B environments for hotel guests and events
Domain
Hospitality / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, waste management, staff scheduling, inventory control, chemical handling, equipment maintenance
Preferred skills
Team leadership, operational planning, result orientation, business acumen
Technologies
Office suite, internet, cleaning chemicals
Responsibilities
Supervise F&B team and operational workflows, ensure hygiene and food safety standards, manage waste collection and recycling, control inventory and equipment damage, coordinate pest control schedules, manage staff schedules and performance metrics
Seniority
Senior, hands-on IC