FR - Assistant Responsable Restauration (H/F/X) CDD de 11 mois minimum
Core
Support the Restaurant Manager to lead the operational F&B team and deliver an exceptional guest experience.
Role type
Assistant Restaurant Manager (F&B)
Builds
Food & Beverage service operations for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
F&B management, team supervision, task delegation, liaison with kitchen teams, quality standards enforcement
Preferred skills
Prior management experience
Responsibilities
Support the Restaurant Manager as a leader and mentor; Supervise and delegate tasks to the operational team; Ensure compliance with F&B standards; Coordinate with kitchen teams to ensure product quality and visual appeal
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