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Boulanger (H/F)

Rostrenen, Bretagne, fr💼 Full-time🗓 2026-09-18 → 2026-09-27

Core

Produce and preserve homemade bakery products while ensuring quality, hygiene, and safety standards.

Role type

Bakery artisan

Builds

Bread, pastries, and other bakery goods for retail sale

Domain

Food & Beverage / Retail

Required skills

baking techniques, product transformation, food preservation, quality control, hygiene compliance, safety protocols

Responsibilities

Manufacture bakery products, maintain hygiene and safety standards, ensure product quality

Seniority

Entry-level to experienced

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