Chief Steward
Core
Oversee all stewarding operations, ensuring exceptional cleanliness, organization, and food safety standards across kitchen and back-of-house facilities.
Role type
Senior operational leader (Chief Steward)
Builds
Clean kitchen environments, organized storage facilities, and safe back-of-house spaces for a luxury hotel
Domain
Hospitality (Luxury Hotel/Resort)
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, kitchen hygiene management, HACCP compliance, inventory control, budget management, equipment maintenance, waste management, training and mentoring, operational planning, cross-departmental collaboration
Preferred skills
Sustainability initiative implementation, asset protection, audit support, problem-solving, adaptability to varied shifts, cross-cultural communication
Technologies
Cleaning chemicals, stewarding equipment, HACCP protocols
Responsibilities
Lead and develop the stewarding team, oversee cleanliness of kitchens and storage, ensure timely supply of clean crockery and equipment, maintain food safety and hygiene standards, manage cleaning schedules and deep-cleaning programs, monitor stock levels and chemical usage, support waste management and sustainability, collaborate with Culinary and F&B teams, monitor equipment condition, support internal audits and inspections, manage departmental costs, train and mentor team members
Seniority
Senior, hands-on IC