Food & Beverage Supervisor
Core
Lead and inspire the Food & Beverage team to deliver exceptional guest experiences across restaurants, bars, and events spaces.
Role type
Food & Beverage Supervisor
Builds
Guest dining and event experiences
Domain
Hospitality / Hotel F&B
Deliverable
client delivery
Required skills
Team leadership, daily operations oversight, staff training and mentoring, hygiene and cleanliness standards, dietary and allergen management, F&B promotions and upselling, stock control
Preferred skills
Wine and cocktail knowledge, problem-solving, hands-on approach
Responsibilities
Lead by example to deliver warm, professional service; oversee daily F&B operations; collaborate with kitchen and events sales teams; maintain high standards of hygiene and presentation; ensure guests' dietary and allergen requirements are met; monitor stock control and breakage reporting
Seniority
Mid-level, hands-on IC