Cook I - Limelight Ketchum
Core
Prepare and cook food items according to standardized recipes, ensuring consistency, quality, and timely service in a kitchen environment.
Role type
Entry-level line cook (IC)
Builds
Prepared dishes for restaurant service
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Proficient cooking techniques (baking, broiling, grilling, sauté, roasting, blanching), Food safety compliance, Kitchen equipment operation, Inventory management, Portion control, Time management
Preferred skills
Culinary degree, ServSafe certification, Spanish language skills
Technologies
Oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
Responsibilities
Prepare and cook food items according to standardized recipes; Maintain an organized and clean work environment adhering to sanitation standards; Assist with managing kitchen inventory; Operate kitchen equipment safely and perform basic maintenance; Ensure accurate portion sizes and presentation; Train others on kitchen equipment operation; Manage cooking times during peak hours; Follow safety and health regulations regarding food handling and storage.
Seniority
Entry-level, hands-on IC
