Line Cook - Food Service Cook, Part-time, Rotating
Core
Line Cook preparing hot and cold menu items to order in a high-volume room service food production environment for patients.
Role type
Line Cook (Food Service)
Builds
Room service meals and a la carte dishes
Domain
Healthcare / Food Service
Required skills
High-volume cooking, a la carte preparation, food safety standards, equipment operation, portion control, diet/allergy adherence, cleaning protocols
Preferred skills
Culinary degree, high volume a la carte experience, Food Handling Certification
Technologies
Tilt fryer, turbo chef ovens, floor mixer, pressure steamer, combi oven, convection oven, burner range, proof box, blast chiller, grill, flat top griddle
Responsibilities
Prepare room service menu items according to recipes and presentation standards; operate various food production equipment safely; maintain food safety and temperature controls; adhere to diet and allergy restrictions; perform end-of-shift cleaning and sanitation; assist in new employee orientation; meet timeliness and throughput benchmarks.
Seniority
Entry to Mid-level, hands-on IC