Executive Pastry Chef
Core
Lead the daily operation of the Pastry kitchen at a luxury hotel, creating high-end pastries, custom wedding cakes, and artisan breads for guests and events.
Role type
Executive Pastry Chef
Builds
High-end pastry products, custom wedding cakes, artisan breads, and dessert experiences for hotel venues and events.
Domain
Luxury Hospitality / Fine Dining
Required skills
Pastry operations leadership, custom wedding cake design, artisan bread making, food cost control, inventory management, vendor sourcing, food safety compliance, team recruitment and training, media engagement
Preferred skills
Plated restaurant-style dessert preparation, trend awareness in food presentation, public speaking and media presence
Technologies
None stated
Responsibilities
Lead daily pastry kitchen operations, develop new dessert and bread products, coach and train pastry team, manage food costs and inventory, ensure food safety standards, represent hotel at external events
Seniority
Senior, hands-on IC with leadership responsibilities