OAK Long Bar + Kitchen Rounds Cook
Core
Prepare high-quality, made-to-order food and plate menu items across various kitchen stations on a rotating schedule.
Role type
Kitchen Rounds Cook
Builds
Made-to-order food and OAK Long Bar + Kitchen menu items
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Knowledge of all cooking types and techniques, ability to identify and use herbs and spices, ability to work in high-pressure situations
Preferred skills
Culinary diploma or certification, ServSafe sanitation course, previous experience in a hotel or culinary field
Technologies
Gas range, char broiler, conventional oven, Bermixer, Woodstove Oven, Food Processor, Buffalo Chopper, Meat Slicer, VCM Steam table, refrigeration/freezers
Responsibilities
Prepare made-to-order food, plate menu items according to company specifications, maintain consistent quality and portion standards, support overall kitchen efficiency
Seniority
Entry-level, hands-on IC