Banquet Cook
Core
Prepares high quality food and plates banquet items under supervision based on quality/quantity guidelines and function contracts.
Role type
Banquet Cook
Builds
Banquet food items for events and functions
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, plating, operating commercial kitchen equipment (gas range, broiler, oven, mixer, slicer), working in high-pressure environments, standing for long shifts, lifting up to 50 lbs
Preferred skills
Culinary diploma/certification, previous experience in hotel or culinary field
Technologies
Gas range, Char broiler, Tilting skillet, Convection oven, Rotisserie oven, Bermixer, Food processor, Buffalo Chopper, Meat Slicer, Refrigeration/Freezers
Responsibilities
Prepare food to established quality and quantity guidelines, plate banquet food items accurately and timely, operate various kitchen tools and equipment, work in stressful high-pressure situations
Seniority
Entry-level / Individual Contributor