Kitchen Team Member - Full Time
Core
Full-time kitchen team member responsible for basic food preparation, cooking, and maintaining hygiene standards in a hotel kitchen.
Role type
Kitchen Team Member
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Hotel Food Service
Deliverable
product features
Required skills
Basic cooking methods, food safety and hygiene standards, equipment maintenance, portion control, multi-tasking
Preferred skills
Culinary department knowledge, experience supporting kitchen porter duties
Technologies
None
Responsibilities
Cut ingredients, grill, fry, and prepare various dishes; maintain cleanliness and food safety standards; clean and maintain kitchen equipment; support culinary and kitchen porter duties; adhere to fire and life safety procedures.
Seniority
Entry-level / Individual Contributor
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