Relief Chef Manager
Core
Lead kitchen operations and create seasonal menus for independent schools and colleges.
Role type
Relief Chef Manager
Builds
Fresh, authentic food services tailored to specific school needs
Domain
Education / Contract Catering
Deliverable
product features
Required skills
Kitchen operations leadership, menu creation, staff recruitment and training, budget and stock control, food safety compliance, allergen management
Preferred skills
Experience in contract catering, knowledge of food trends and sustainability
Technologies
None stated
Responsibilities
Lead kitchen operations, create innovative menus, manage staff, control budgets and stock, ensure food safety compliance
Seniority
Mid-level, hands-on IC
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