Kitchen Internship
Core
Learn daily service preparation, mise-en-place, and kitchen maintenance in a 5-star hotel kitchen.
Role type
Kitchen Intern
Builds
Daily food service and kitchen operations
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Food preparation, mise-en-place, kitchen equipment operation, inventory management, cleaning and sanitation, Spanish (fluent), English (fluent)
Preferred skills
French
Responsibilities
Prepare daily service and mise-en-place, clean and maintain work areas and kitchenware, store products correctly, annotate product needs for next service, comply with environmental policy
Seniority
Intern
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