ASSISTANT RESPONSABLE RESTAURATION (H/F)
Core
Support the Restaurant Manager in the operational and commercial management of hotel restaurant activities.
Role type
Assistant Restaurant Manager
Builds
Restaurant operations and dining experiences for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Team leadership, revenue growth, cost optimization, quality standards enforcement, client satisfaction management, recruitment and training, billing and inventory management
Preferred skills
Natural leadership, client relations, initiative, teamwork, quality focus
Technologies
N/A
Responsibilities
Supervise restaurant operations and ensure service quality, Develop revenue and optimize profitability, Ensure compliance with quality, hotel procedures, and hygiene/safety standards, Anticipate client needs and implement satisfaction actions, Inform and advise clients on hotel services, Manage and develop the team, Participate in recruitment, integration, training, and evaluation, Contribute to menu evolution and organizational changes, Follow up on billing, cash collection, and inventories
Seniority
Entry-level to Junior