Food & Beverage Manager
Core
Oversee all food and beverage operations for a luxury hotel, including restaurants, bars, and conference catering, while driving culinary concepts and guest satisfaction.
Role type
Senior F&B Manager (Luxury Hotel)
Builds
Hotel dining venues, conference catering services, and culinary concepts
Domain
Hospitality / Luxury Hotel / Gastronomy
Deliverable
product features
Required skills
Strategic and operational management, team leadership and development, financial performance management, menu and culinary concept development, sales and marketing collaboration, brand standards implementation
Preferred skills
Innovation in culinary trends, experience in premium/luxury hotel F&B operations
Technologies
None stated
Responsibilities
Manage all hotel F&B venues, lead and develop management and operational teams, ensure service quality and guest satisfaction, manage budgets and operational profitability, collaborate with Executive Chef on menus, develop restaurant and bar offerings, implement brand standards
Seniority
Senior, hands-on IC