General Manager(01582) - 8346 WATSON RD
Core
Lead daily operations of a St. Louis restaurant store, driving profitability, team performance, and customer satisfaction.
Role type
General Manager (Restaurant Operations)
Builds
Restaurant store operations for a fast-paced, customer-focused organization
Domain
Food Service / Restaurant
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Store Operations)
Required skills
Leadership and team management, Financial analysis and budgeting, Inventory control, Staff recruitment and training, Customer service excellence, Operational compliance (health/safety), Data analysis (sales/metrics), Scheduling management
Preferred skills
Food safety certifications, Marketing strategy execution, Labor management systems, Strategic planning
Technologies
Point-of-sale (POS) systems, Scheduling software
Responsibilities
Oversee all store operations and ensure adherence to company policies, Manage cost controls and financial reporting to maintain profitability, Recruit, hire, train, and develop staff members, Maintain quality control standards for food preparation and customer service, Analyze sales data and operational metrics to identify growth opportunities, Handle customer concerns and complaints professionally
Seniority
Mid-level Manager